Quality Control of Foodstuff Products with Accent to Soft Drinks.
نویسندگان
چکیده
منابع مشابه
Soft drinks: hard on teeth.
March-April 2001 more than 27% of Americans’ beverage consumption. In 1997, Americans spent more than $54 billion to buy 14 billion gallons of soft drinks. Today Americans consume more than 56 gallons per year, or more than one-anda-half 12 ounce cans per day for every man, woman, and child. Dentists are becoming increasingly concerned that over-consumption of soft drinks may result in greater ...
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Aspartame is an artificial sweetener used as a substitute for sugar in many soft drinks, beverages and some foods. It is a combination of phenylalanine, aspartic acid and methanol. It has a caloric value of 17 KJ per gram like other protein substance. An Acceptable Daily Intake (ADI) of aspartame is 40-50 mg/kg body weight/day; it helps the diabetics to improve their quality of life. Higher con...
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E-commerce is changing the way people and economists think. All the old fashioned face to face transactions are becoming obsolete. One of the new things the Internet introduces is not just the way transactions are handled but a new line of products that were not available before. An example of the new products are soft-products. Soft-products are intangible products that can be consumed without...
متن کاملQuality Control of Finished Products
The quality of finished products is basic for consumers. Food products must first of all be safe and without danger for consumer health. They must also fulfill consumer requirements, both sensory and nutritional. Consumers have to be convinced that the control system applied guarantees the declared quality of the products. Therefore, proper labeling of products is important. The labeling has to...
متن کاملAbsorption of cholesterol oxidation products from ordinary foodstuff in humans.
BACKGROUND Information on the absorption of cholesterol oxidation products (COP) from ordinary foodstuff in humans is scarce. METHODS Five healthy young men were offered a salami- and Parmesan-containing meal naturally rich in COP. Plasma and lipoprotein COP concentrations were measured over the following 9 h. RESULTS The mean plasma free (nonesterified) COP concentration showed its maximal...
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ژورنال
عنوان ژورنال: Kvasny Prumysl
سال: 1996
ISSN: 0023-5830
DOI: 10.18832/kp1996005